The Mill on MacArthur located in the Historic Bellevue District of Richmond, VA

Spring/Summer 2013 menu effective date April 20

appetizers 

white bean arugula flatbread • $9 a fresh-made white bean, pesto goat & cheese puree spread on artisan flatbread baked with mozzarella & parmesan topped with fresh babyarugula drizzled with balsamic vinaigrette.

chips & dip • $6 our house-cooked chips served with a fresh-made French onion dip. (GF)

tavern chips • $8 our house-cooked chips loaded with melted cheese, chopped bacon,  lime-cilantro sour cream & diced green onions. (GF)

black bean & sweet corn cakes • $7 drizzled with a lime-cilantro sour cream.

hummus plate • $8 fresh basil hummus with feta, red onions, pepperoncinis, roasted red peppers, cucumbers & tomatoes served with toasted flat bread.

crispy BBQ tofu* • $8 fried Twin Oak’s tofu that has been dredged in a unique BBQ batter featuring our own sauce. (V)

fried artichoke hearts • $8 hand-breaded and fried crispy served with a lemon garlic butter sauce for dipping.

country fried chicken appetizer • $8 hand battered VA raised chicken breast deep-fried served with our country gravy for dipping.

grilled wings • $8 marinated with garlic & lemon then char-grilled. served with ranch & cucumbers. (GF)

honey habanero wings • $8 featuring our famous sweet but spicy sauce! served with ranch & cucumbers. (GF)

drunken mussels • $11 large blue mussels sautéed in a delicious light white wine-garlic tomato sauce. (GF)

broccoletti • $11 fresh broccoli rabe sautéed with lots of garlic & a touch of crushed  red peppers. (GF, V)

*This item is cooked to order. Consuming undercooked food may increasse your risk of food borne illness, especially if you have certain medical conditions.

salads

house • sm $3 / lg $6 mixed greens, cucumbers, tomatoes, red onions & roasted red peppers.

white bean arugula salad • $10 fresh baby arugula topped with sautéed white beans, shave parmesan & toasted sunflower seeds drizzled with a balsamic vinaigrette.

wilted spinach • $8 fresh spinach, button mushrooms, red onions, hard boiled egg & crisp crumbled bacon tossed with a warm bacon dressing.

greek • $8 mixed greens, feta, roasted red peppers, kalamata olives, red onions, tomatoes & pepperoncinis with a roasted red pepper & feta vinaigrette.

chef • $9 mixed greens, sliced country Virginia ham & roasted turkey breast, cheddar, tomatoes, cucumbers & hard boiled eggs with choice of dressing.

cranberry spinach salad • $8 bed of fresh baby spinach topped with dried cranberries, candied walnuts & crumbled goat cheese. served with a cranberry-dijon on the side.


dressings: Ranch, Blue Cheese, Roasted Red Pepper & Feta Vinaigrette, Honey Garlic Vinaigrette, Cranberry-Dijon Vinaigrette & Honey Mustard.

    Add grilled or blackened VA raised chicken / seitan • $3
    Add grilled shrimp / catch of the day / fried oysters • $5
    Add char-grilled marinated flank steak • $7
    Add fried artichoke hearts • $4

sandwiches & such

served with house-cooked chips OR upgrade with another choice of sides:
$1 more • hand-cut fries, Greek orzo salad, or cornbread
$2 more • baked sweet potato fries, onion rings, potato cake, veg of the day, small house salad or cup of soup

roast turkey sandwich • $8 in-house roasted pulled turkey dipped in an herbed jus piled on toasted whole-grain wheat with local pea shoots, tomato & mayo.

pulled pork sub • $8 slow roasted pulled pork smothered with house-made bbq sauce piled on a warm baguette with chddar & caramelized onions.

oyster po boy • $10 hand-breaded & fried VA farmed Rappahannock River Oysters with VA country ham, lettuce, tomato on a warm baguette finished with a Cajun remoulade.

artichoke po boy• $8 our hand-breaded fried artichoke hearts with lettuce, tomato & roasted red peppers on a warm baguette finished with a Cajun remoulade.

Ginter Park wrap • $10 char-grilled marinated all-natural grass-fed VA black angus flank steak wrapped in a flour tortilla with mixed greens, roasted red peppers, grape tomatoes, red onions & cheddar.

Bellevue BLT • $8 crisp bacon & melted gouda on warm focaccia with lettuce, tomato & mayo.

Northside club • $9 VA country ham, in-house pulled roasted turkey, swiss, cheddar, bacon, lettuce, tomato & mayo triple stacked on toasted whole-grain wheat.

Richmond chicken sandwich • $8 VA raised chicken breast - grilled or blackened – with lettuce, tomato & mayo on a toasted Kaiser roll.

country fried chicken biscuit sandwich • $8 hand battered VA raised chicken breast deep-fried atop a buttermilk biscuit smothered with white country gravy.

kickin’ chickin • $8 VA raised chicken breast Montreal-seasoned & grilled, topped with Cajun rémoulade & melted gouda w/ tomato & local sweet pea shoots on warmed focaccia.

blackened chicken wrap • $8 VA raised blackened chicken breast wrapped in a flour tortilla with mixed greens, tomatoes, red onions, cheddar & a drizzle of avocado ranch.

philly cheesesteak • $8 shaved ribeye chopped & grilled Philly-style with onions,
peppers & melted cheese on a hoagie roll.
**seitan and Daiya non-dairy cheese available for substitution • Add $1 each (V)

the mill burger* • $10 single-source grass fed VA black angus ground beef char-grilled & topped with sautéed mushrooms, crisp bacon, melted cheddar, lettuce & tomato on a toasted  Kaiser roll.

sweet sliders • $9 two Black Angus sliders, char-grilled topped with caramelized onions & melted swiss.

black bean & sweet corn cake sliders • $8 two pan-fried mini cakes drizzled with lime-cilantro sour cream, lettuce & tomato.

tofu walnut burger • $9 Twin Oaks organic tofu mixed with walnuts, sunflower seeds, green onions & herbed bread crumbs served on a toasted Kaiser with lettuce, tomato & a smoky roasted red pepper vegan aioli. (V)

roasted veggie sandwich • $7 roasted veggie medley, baby spinach, red onions & fresh mozzarella on warm focaccia, drizzled with balsamic vinaigrette.
**Daiya non-dairy cheese available for substitution • Add $1 (V)

heartland grilled cheese • $7 melted cheddar & swiss with caramelized onions & roasted tomatoes on grilled whole-grain wheat.
**Daiya non-dairy cheese available for substitution • Add $1 (V)

hummus wrap • $7 fresh-made hummus, diced cucumbers, tomatoes, red onions &  sweet pea shoots. (V)

Tuscan veggie wrap • $8 fresh baby spinach wrapped in a flour tortilla with roasted red peppers & red onions with a white bean pesto & goat cheese spread.

Lucille’s Bakery gluten-free rolls or sliced bread available upon request • $2 upcharge (GF)

*This item is cooked to order. Consuming undercooked food may increasse your risk of food borne illness, especially if you have certain medical conditions.

soup

smoked tomato bisque  • cup $3 / bowl $6 (GF)

soup of the day • market price

veggie chili • cup $3 / bowl $6
have it over creamy grits topped with cheddar, lime-cilantro sour cream & green onions • $10

sides

hand-cut fries, Greek orzo salad, cornbread • $2

baked sweet potato fries, onion rings, potato pancake, veg of the day • $3

pizza

14" handmade thin crust with fresh-made sauces & our own blend of fresh cheeses.

traditional • $9 freshly made pizza sauce with melted cheese.

white • $10 roasted garlic, sweet basil, crushed red pepper with melted cheese.

the Northside • $12 roasted eggplant & tomatoes, baby spinach & sliced mushrooms atop fresh pizza sauce with melted fresh mozzarella.

the MacArthur park • $12 garlicky broccoletti atop fresh pizza sauce with melted cheese.

the four seasons • $13 our signature pizza, quartered off with broccoletti, roasted garlic, roasted tomatoes & artichoke hearts, all in their own section atop fresh sauce with melted cheese.

additional toppings • $2 each mushrooms, onions, green peppers, kalamata olives, tomatoes, fresh spinach, caramelized onions, broccoletti, roasted garlic, artichoke hearts, grilled chicken, pepperoni, ham, bacon, sausage, ground beef, grilled seitan.

**Daiya non-dairy cheese available for substitution on any of our pizzas • Add $1 (V)

entrees

erved with a small house salad & warm bread

grilled marinated flank steak* • $18 grass-fed all-natural Black Angus raised on a 7th
generation Virginia farm; marinated, char-grilled & sliced thin. served with a potato pancake & vegetable of the day.

meatloaf mountain • $15 bacon infused meatloaf made with single-source grass fed VA
Black Angus ground beef piled high on wheat toast with a potato pancake, mushroom gravy, thick sliced grilled tomato & caramelized onions. served with vegetable of the day.

pulled pork palisade • $13 our slow-cooked pulled pork piled on warm cornbread topped with our house-made bbq sauce, cheddar & caramelized onions. served with vegetable of the day.

turkey blue plate • $11 in-house roasted pulled turkey breast dipped in an herbed jus then smothered with mushroom gravy. served with potato pancake and vegetable of the day.

catch of the day • $13 grilled or seared served with rice pilaf & vegetable of the day. (GF)

lemon sage chicken • $13 parmesan encrusted VA raised chicken breast served over
rice then topped with a lemon sage cream sauce served with vegetable of the day.

shrimp & grits • $15 new & improved! creamy local yellow corn grits topped with shrimp sautéed in a traditional southern sauce made with bacon, garlic, mushrooms & green onions.. served with vegetable of the day.  (GF)
*veggie sausage available for substitution for our vegetarian friends.

garlic & basil shrimp • $14 jumbo shrimp sautéed in a semi-spicy garlic & sweet basil sauce over pasta.

chicken parmagiana • $13 parmesan encrusted VA raised chicken breast over pasta with our marinara. baked with mozzarella & parmesan.

ravioli bolognese • $14 jumbo five cheese ravioli topped with your choice of a classic hearty bolognese sauce made with our single-source ground beef,  VA country ham & sausage OR a vegetarian version made with veggie sausage.

tofu lasagna • $13 good old-fashioned comfort made healthy with Twin Oak’s tofu, fresh seasonal vegetables, melted mozzarella & parmesan.
**Daiya non-dairy cheese available for substitution • Add $1 (V)

build your own signature pasta dish!

choose the type of pasta, add the sauce & finish with your choice of any extras.
served with a small house salad & warm bread.

pastas:
vermicelli • $7 traditional pasta not too thick or thin.
papparadelle • $8 broad fettuccini egg noodle.
corn flour pasta • $10 simply made w/ corn flour & water  (GF)
five cheese ravioli • $11 jumbo ravioli filled with ricotta, mozzarella, parmesan, provolone &
romano cheeses.

sauces: (GF)
marinara • $2 light and smooth tomato sauce made with fresh sweet basil & roasted garlic.
bolognese • $4 hearty traditional sauce meat sauce made with our local single source ground beef,  VA country ham & sausage.
veggie bolognese • $4 hearty traditional “meatless” sauce made with veggie sausage.
lemon sage • $3 creamy sauce made with fresh sage, capers, garlic & lemon juice.
garlic & basil • $3 a semi-spicy sauce made with olive oil, white wine, garlic & sweet basil.

extras:
grilled chicken • $3
parmesan crusted chicken • $3
sautéed seasonal veggies • $3
handmade meatballs • $4
grilled or sautéed shrimp • $5
baked with mozzarella & parmesan • $2

*This item is cooked to order. Consuming undercooked food may increasse your risk of food borne illness, especially if you have certain medical conditions.

eggs every day 'til 4pm

biscuit sandwich* • $4 fried egg with bacon, sausage or veggie sausage & melted cheese on a buttermilk biscuit.

old faithful* • $6 2 eggs fried or scrambled with bacon or sausage, potato pancake & wheat toast or buttermilk biscuit.

All Kids Meals are $6

*available for kids 12 & under
served with 100% real juice box, 2% milk or chocolate milk / fruit, applesauce or mini carrots / fresh baked cookie.


pasta • topped with marinara

cheeseburger • all natural grass-fed grilled burger with melted cheese

country fried chicken tenders • hand battered & served with honey mustard  for dipping

grilled cheese • on whole grain wheat

flatbread pizza • pizza sauce & melted cheese... perfect size for a little one

cheese quesadilla • melted cheese in a folded tortilla. add grilled chicken or seitan for an  additional $2

Sub hand-cut fries or baked sweet potato fries for an additional $1

Grilled chicken breast or side of hummus additional $2

brunch
served 9a – 2p Saturday and Sunday
Prices and availability of items are subject to change.

biscuit sandwich* • $4 fried egg with bacon, sausage or veggie sausage & melted cheese on a buttermilk biscuit.

old faithful* • $6 2 eggs fried or scrambled with bacon, sausage or veggie sausage, potato pancake & wheat toast or buttermilk biscuit.

buttermilk pancakes • $7 made with a secret family recipe pancake batter. served your choice of bacon, sausage or veggie sausage. kid size it for $4.

belgian waffle • $7 fluffy waffle topped with berries & whipped cream. served with your choice of bacon, sausage or veggie sausage.

pork belly waffle • $9 crisp maple cured pork belly cooked in our Belgian waffle batter topped with maple butter. served with your choice of bacon, sausage or veggie sausage.

Northside benedict* • $8 2 over easy eggs atop buttermilk biscuit & melted cheddar topped with a roasted red pepper hollandaise. served with a potato pancake.
add Va Country Ham • $1

the hot mess* • $8 vegetarian chili over buttermilk biscuits topped with cheddar, lime cilantro sour cream sauce & two over easy eggs. served with a potato pancake &
side of veggie sausage.

country fried chicken & biscuits• $8 hand battered chicken breast atop a buttermilk biscuit smothered with white country gravy. Served with a potato pancake & your choice of bacon, sausage or veggie sausage.

biscuits & sausage gravy • $8 bone stickin’ homemade sausage gravy over buttermilk biscuits. served with a potato pancake.

MacArthur breakfast burrito • $8 scrambled eggs with bacon, sausage or veggie sausage, onions, peppers, mushrooms & melted cheese all rolled in a tortilla topped with a roasted red pepper hollandaise. served with a potato pancake

hoppel poppel • $8 everything including the kitchen sink with this old time
favorite: scrambled eggs, bacon, sausage or veggie sausage, potatoes, onions, peppers & mushrooms all griddled together with oodles of melted cheese. served with a buttermilk biscuit.

tofu scramble • $9 vegetarian breakfast delight with Twin Oak’s tofu griddled with
veggie sausage, onions, peppers & mushrooms with melted cheese. served with whole-grain wheat toast. remove the veggie sausage & substitute Daiya non-dairy cheese to make this a vegan dish.

shrimp & grits* • $11 new & improved! creamy local yellow corn grits
topped with shrimp sautéed in a traditional southern sauce made with bacon, garlic,
mushrooms & green onions topped with an over easy egg. served with a buttermilk biscuit. *veggie sausage available for substitution for our vegetarian friends.

pulled pork hash* • $11 our slow roasted pulled pork griddled with potatoes, red
onions, fresh jalapenos & melted cheese topped with two over easy eggs served
with warm cornbread.

$2 Sides:
bacon • sausage • veggie sausage • buttermilk biscuit • whole wheat toast
• creamy yellow grits • 2 eggs

$3 Sides:
VA country ham • buttermilk pancake • potato pancake • gluten-free biscuit

*This item is cooked to order. Consuming undercooked food may increasse your risk of food borne illness, especially if you have certain medical conditions.

Beverages

OJ, Cranberry, Ruby Red Grapefruit, Milk • sm $2 / lg $3
fountain soda • $2 Coke, Diet Coke, Sprite & Gingerale
dr. brown’s 12 oz. cans • $1.25 cherry cola, ginger ale, cream soda
specialty • $2.5 Mexi Coke, Cheerwine, Diet Cheerwine, Grape or Orange Nehi, Old Dominion Root Beer
san pelligrino • $3
fresh brewed iced tea • $2
tazo passion iced tea • $2
tazo hot tea • $3 Awake, Chai, Green Zen, Passion
hot choclotate • $3
juice box • $1
kids milk • $1.5 2% or chocolate

soy milk available upon request – for coffee .50 / sm $2 / lg $3

coffee:
We proudly serve fair trade organic Tall Bike Coffee. Roasted fresh and blended exclusively for The Mill, our coffee is a three bean blend of Colombian Santa Marta, Guatemalan Ceylon and Brazilian Cerado.

bottomless drip coffee • $2
french press
12 oz. • $6
34 oz. • $15
1-lb bag • $15 ground to order

cocktails:
mimosas, bellinis • pint $5 / liter $15
bloody mary, screwdriver, Greyhound • pint $5
pickle bloody mary • pint $6 pickle flavored vodka mixed with Zing Zang bloody mix finished with a kosher pickle spear.

sweet stuff

Ask about today’s homemade desserts

bev’s homemade ice cream
    single • $2.75
    double • $3.75
    triple • $4.75
    add a scoop to any dessert for $1.5
   
fresh baked cookies • 2 for $1.5

beverages

We serve complimentary purified water

fountain soda • $2 Coke, Diet Coke, Sprite & Gingerale
dr. brown’s 12 oz. cans • $1.25 cherry cola, ginger ale, cream soda
specialty • $2.5 Mexi Coke, Cheerwine, Diet Cheerwine, Grape or Orange Nehi, Old Dominion Root Beer
san pelligrino • $3
fresh brewed iced tea • $2
tazo passion iced tea • $2
tazo hot tea • $3 Awake, Chai, Green Zen, Passion
hot choclotate • $3
juice box • $1
kids milk • $1.5 2% or chocolate
Soy milk available upon request – for coffee .50 / sm $2 / lg $3

coffee

We proudly serve fair trade organic Tall Bike Coffee. Roasted fresh and blended exclusively for The Mill, our coffee is a three bean blend of Colombian Santa Marta, Guatemalan Ceylon and Brazilian Cerado.

bottomless drip coffee • $2
french press
12 oz. • $6
34 oz. • $15

1-lb bag • $15 ground to order

Draft Beer

glass or pitcher ask about our tap selection.

growlers $10 buy your own Mill on Macarthur 64oz. growler, fill it with your choice of our draft beers and take it home. When you’re done bring it back in for a refill.
    *additional charge per fill, price varies based on draft beer selection.

bottles & cans

$3 Black Label 12oz can

$3.50 High Life, Coors Light, Budweiser, Bud Light, Tecate 16oz Can

$4 Yuengling Lager, Wittekerke Belgian Witbier, Back N’ Black Blk IPA, Sierra Nevada Torpedo Extra IPA, Bold Rock VA Apple Cider, Estrella Daura (gluten free), Buckler N/A

$4.50 Legend Brown, Stella Artois, Heavy Seas Loose Cannon IPA, Old Dominion Oak Barrel

$5 Ace Pear Cider, Crabbie’s Ginger Beer, Lost Coast Tangerine Wheat, Left Hand Milk Stout Nitro, Breckenridge Vanilla Porter

$12- 22oz bottles Hardywood Singel, Crispin Honey Cider

Cocktails

lavender garden • $11 Tanqueray, St. Germain, lavender simple syrup,  & cranberry juice

traditional margarita • $10 Espolon Reposado or Blanco tequila & Cointreau with citrus juice, lemon & lime wedge

citrus sunrise • $9 Svedka Citron vodka, Silk Road Raspberry sake, & citrus juice with a splash of soda water & grenadine with an orange slice

Greek martini • $12 Chopin vodka with a splash of dry vermouth, pepperoncini olive juice & feta stuffed green olives

basil rumtini • $10 Don Q Cristal Rum, Simonet Blanc de Blanc, St. Germain, & basil

Maker’s Manhattan • $11 Maker’s Mark & sweet vermouth with a splash of bitters shaken with cherries

p & t • $7 Ferreira White Port & tonic with a lime

Bellevue bellini • $7 N/V Simonet Blanc de Blanc & Electra Orange Muscat with our peach puree

MacArthur mimosa • $7 N/V Simonet Blan de Blanc, Electra Orange Muscat, & oj

moscato spritzer • $8 Annalisa sparkling moscato wine with fresh basil & soda water